The Blue Cross and Blue Shield (BCBS) Foundation of Minnesota has awarded $20,000 in response to COVID-19. An additional $2,500 is being donated by SJP Consulting, to make a total of $22,500. The funds will be given to local food shelves in the communities where the Rural Equity Learning Community (RELC) and Welcoming Communities Project (WCP) programs have been held. Funds have already been distributed to Saint Peter Area Food Shelf, Springfield Food Shelf, Watonwan County Food Shelf, and the Salvation Army for Martin County and Montgomery.
RNDC Celebrates 3rd Annual Local Foods WeekJuly 23, 2024 - 11:09 am
RNDC Shares Strategic Economic Development Plan Results at Faribault County MeetingMay 12, 2024 - 11:34 am
Region Nine Issued the Nation’s First A Rating for Corn StoverApril 19, 2024 - 12:56 pm